Slow Cooker Chocolate Swirl Bread

Gina Homolka
by Gina Homolka
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Slow Cooker Chocolate Swirl Bread

Are your bananas too ripe (and black)? Don’t let them go to waste; instead, use them in this slow-cooker chocolate swirl bread from Skinnytaste! Overripe bananas are very sweet, which means you can cut back on the sugar in recipes without missing any sweetness. This recipe is great during the warmer months when you don’t want to heat up your kitchen by turning on the oven.

skinnytastefastandslow
The easiest, tastiest, most convenient healthy recipes—ever! With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Skinnytaste Fast and Slow is available everywhere books are sold. Get your copy today!

About the Author

Gina Homolka
Gina Homolka

GINA HOMOLKA is the author of the New York Times bestselling The Skinnytaste Cookbook and the founder of Skinnytaste, the award-winning blog that’s been featured on Fitness and Better Homes and Gardens, among other media outlets. She lives on Long Island with her husband and their two children.

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