Slow Cooker Chocolate Swirl Bread

Gina Homolka
by Gina Homolka
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Slow Cooker Chocolate Swirl Bread

Are your bananas too ripe (and black)? Don’t let them go to waste; instead, use them in this slow-cooker chocolate swirl bread from Skinnytaste! Overripe bananas are very sweet, which means you can cut back on the sugar in recipes without missing any sweetness. This recipe is great during the warmer months when you don’t want to heat up your kitchen by turning on the oven.

skinnytastefastandslow
The easiest, tastiest, most convenient healthy recipes—ever! With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Skinnytaste Fast and Slow is available everywhere books are sold. Get your copy today!

About the Author

Gina Homolka
Gina Homolka

Gina is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow and her newest book Skinnytaste One and Done. She is the founder of Skinnytaste, the award-winning blog that sees millions of visitors every month. She lives on Long Island with her husband and their two children.

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