Chicken noodle soup is the ultimate comfort food for the soul, and particularly helpful if you’re not feeling up to snuff. This recipe by Cook Smarts makes it even easier—all you have to do is toss all the ingredients into a slow cooker and wait for the soup to cook. Serve with some cooked pasta, and you’re set for dinner.
Slow Cooker Chicken Noodle Soup Ingredients Directions Place rotisserie chicken, garlic, onions, celery, carrots, dried herbs, bay leaves and chicken stock in a slow cooker. Cook on low for about 6 hours. (If not cooking in slow cooker, heat up a Dutch oven over medium-high heat. Add some cooking oil and then garlic, onions, celery and carrots to heated oil and saute for about 3 minutes. Add in dried herbs, bay leaves, stock and chicken. Bring to a boil, and then simmer for about 15 minutes.) Cook pasta according to package instructions in a separate sauce pan. When soup is done, fold cooked pasta into soup with salsa. Season soup to taste with salt and pepper. If you have leftover basil from the week, you can slice and sprinkle over soup for even more flavor. Enjoy warm with Parmesan cheese. Nutrition Information Serves: 4 | Serving Size: 1/4 of dish + 1 tablespoon Parmesan cheese Per serving: Calories: 323; Total Fat: 7g; Saturated Fat: 3g; Monounsaturated Fat: 1g; Cholesterol: 73mg; Sodium: 536mg; Carbohydrate: 28g; Dietary Fiber: 5g; Sugar: 4g; Protein: 33g Nutrition Bonus: Potassium: 701mg; Iron: 6%; Vitamin A: 117%; Vitamin C: 10%; Calcium: 20% Energizing Tips (optional)
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Photo courtesy of Cook Smarts. Original recipe published by Cook Smarts.
