Sponsored by Got Milk?

Should You Choose Full-Fat or Skim Dairy?

Trinh Le, MPH, RD
by Trinh Le, MPH, RD
Share it:
Should You Choose Full-Fat or Skim Dairy?

Dairy is one of the five major food groups in a well-balanced diet, along with fruits, vegetables, grains and proteins. The Dietary Guidelines include fat-free and low-fat dairy as part of their recommendations. But lately more experts are getting on board with full-fat dairy. Here, a look at the benefits of eating dairy, why we’ve been told to go low-fat and how that trend is shifting.

DAIRY BENEFITS

Milk and milk products are extremely nutrient-dense. Dairy contains vitamins A, B6, B12, D and K as well as calcium, iodine, magnesium, potassium, phosphorus and zinc. Calcium, magnesium and potassium can boost heart health by lowering blood pressure.

Research from 2011 shows dairy contributes just 10–13% of the calories in the average American diet, but accounts for 47% of the calcium, 42% of the vitamin A and 65% of the vitamin D in said diets. The fat in dairy helps us absorb more vitamin A, D, K and calcium, and also helps us feel fuller.

WHY WE’RE TOLD TO GO LOW-FAT

The downside of dairy fat is it’s mostly saturated fat, which is linked to high LDL (aka “bad”) cholesterol and poorer heart health. We’ve been warned to pull back from saturated fat since at least the 1950s. Today there’s a large evidence base to support the case against saturated fat, which is why major health organizations recommend low-fat and skim instead of full-fat dairy.

THE SHIFT TOWARD FULL FAT

Nonetheless, recent studies chip away at the notion saturated fat and foods high in saturated fat (Think: whole milk, beef, coconut oil) are harmful. In 2018, The Lancet, a major peer-reviewed medical journal, published findings that dairy is beneficial to the heart. After surveying the diet of 136,384 people from 21 countries and following them for nine years, the researchers found eating two or more servings of dairy per day helped reduce risk of heart disease by 22%, stroke by 34% and death from heart disease by 23%.

However, it is important to note this was an observational study. So while it’s good for establishing patterns, correlation isn’t causation. Participants self-reported food and beverages with a questionnaire, a method prone to human error since it can be hard to recall everything we eat. The researchers also acknowledge only measuring diets at the start of the study. If people changed their eating habits during the nine years of follow up it would not affect the analysis. Finally, milk and yogurt are the main dairy sources in the participant’s diets. The researchers didn’t note the same beneficial link for eating butter or cheese.

THE BOTTOM LINE

Nutrition studies have limitations, but they’re still valuable. This is one of the few large studies to look at how dairy foods affect heart health. In the past, researchers typically relate saturated fat’s impact on heart health without paying much attention to the food it comes from. This study doesn’t acquit saturated fat. It does tell us we should take a second look: A food isn’t automatically bad because it’s high in saturated fat.

If you have heart disease or are at risk for it, opt for skim and low-fat dairy. Otherwise, healthy adults can continue to include full-fat dairy as part of a well-balanced diet.

Sponsored By

Sponsored by - Got Milk?
About Got Milk?

Milk: the OG drink for humans since 5000 B.C. Vitamins and essential nutrients you can always count on to build strong bones and a healthy body. Learn more at gotmilk.com.

About the Author

Trinh Le, MPH, RD
Trinh Le, MPH, RD
Trinh is a registered dietitian by day, blogger at Fearless Food RD by night. She loves helping folks develop a better relationship with food, which includes lots of cooking, eating and learning about nutrition. When she’s not snapping mouthwatering shots of (mostly) healthy food, you can find Trinh HIIT-ing it at her local gym. For more, connect with her on FacebookInstagram and Pinterest.

Related

2 responses to “Should You Choose Full-Fat or Skim Dairy?”

  1. Avatar Brandie says:

    Interesting that this was posted the day Canada releases their new nutritional guidelines, and milk/dairy has been removed from their healthy plate. Dairy farms are closing more than ever before. This is the sign of supply and demand. More and more people are switching to plant based milk.

  2. Avatar James Maca says:

    you dietitians amaze me with your recommendations of skim milk no skim milk is good for you unless its skimmed in the farm itself any manufactured prepackaged skim milk is no way better for you than whole fat milk ;;;when they take the milk solids and fat out of milk they ad additives to the milk to make it taste bettermake it look whiter etc so you will consume it half of the milk is no longer natural milk your much better of taking smaller serves of the whole milk and getting all the nutrient benefits milk provides;; i often wonder where you people get your education from or are you sponsored by the low fat industry in fact any food marked as low fat low calorie and prepackaged by industry should never go in your mouth

Leave a Reply

Your email address will not be published. Required fields are marked *

Never Miss a Post!

Turn on MyFitnessPal desktop notifications and stay up to date on the latest health and fitness advice.

Great!

Click the 'Allow' Button Above

Awesome!

You're all set.

You’re taking control of your fitness and wellness journey, so take control of your data, too. Learn more about your rights and options. Or click here to opt-out of certain cookies.