Sheet-Pan Balsamic Herb Chicken & Vegetables

Gina Homolka
by Gina Homolka
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4.6/5 (10)

Sheet-Pan Balsamic Herb Chicken & Vegetables

With less than 225 calories per serving, this convenient one-pan meal from Skinnytaste makes great use of leftover vegetables. Marinate the chicken ahead of time for a faster, more flavorful meal, then toss everything on a sheet pan before popping it in the oven for 20 minutes.

About the Author

Gina Homolka
Gina Homolka

GINA HOMOLKA is the author of the New York Times bestselling The Skinnytaste Cookbook and the founder of Skinnytaste, the award-winning blog that’s been featured on Fitness and Better Homes and Gardens, among other media outlets. She lives on Long Island with her husband and their two children.

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