Scrumptious Coconut Lamb Curry

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Tuck into a spoonful of coconut lamb curry! This flavorful recipe from Eat Drink Paleo is sure to staunch your meat fix for the week. Creamy coconut milk and savory lamb in a spicy garam masala curry should be on your dinner table tonight! Garam Masala is a warm, earthy Indian spice blend that typically consists of coriander seed, cumin, black pepper, nutmeg, cardamom, clove, fennel and bay leaves. You can get it from most supermarkets or make your own. You can make this recipe in a slow cooker and it will freeze will for quick leftover dinners. Kick back on the red chili to make it less spicy for kids. Serve over rice or bed of steamed vegetables.

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irena_ktichen_2Irena Macri is a cook who provides inspiration and tools to people who want to achieve better health and wellbeing through Paleo nutrition and lifestyle. She showcases the diversity of the Paleo diet on her website Eat Drink Paleo using beautiful fresh produce and flavours inspired by many cultures and cuisines. Connect with her on Facebook, Twitter or Instagram.

 

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