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Pumpkin Spice Oatmeal Raisin Cookies

Pumpkin Spice Oatmeal Raisin Cookies
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Soft and chewy, with a burst of pumpkin flavor, these are not your grandmother’s oatmeal cookies. Canned pumpkin stands in for the butter normally used in oatmeal cookies. Be sure to blot the pumpkin dry briefly with paper towels to remove excess moisture — otherwise, the cookies may be too moist. Feel free to add a handful of heart-healthy walnuts to the batter if you’re so inclined.

Active time: 15 minutes Total time: 35 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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