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Pumpkin Spice Bundtlettes With Chai Tea Glaze

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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Pumpkin Spice Bundtlettes With Chai Tea Glaze

These not-too-sweet pumpkin mini Bundt cakes feature toasty spices and a chai tea glaze, the perfect treat with a cozy cup of tea. The whole-grain flour and pumpkin add fiber.

Cooking tip: If you don’t have a mini (12-well) Bundt pan, bake the batter in a muffin tin, and you’ll still reap the portion-friendly sizing.

Active time: 15 minutes Total time: 45 minutes, plus cooling time

CLICK TO TWEET THIS ARTICLE > These tasty #pumpkinspice cakes are simple to make and clock in at just 180-calories each! Recipe via @MyFitnessPal

Originally published November 2018

Discover hundreds of healthy recipes — from high-protein to low-carb — via “Recipe Discovery” in the MyFitnessPal app.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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