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Pumpkin Spice Bundtlettes With Chai Tea Glaze

Pumpkin Spice Bundtlettes With Chai Tea Glaze
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These not-too-sweet pumpkin mini Bundt cakes feature toasty spices and a chai tea glaze, the perfect treat with a cozy cup of tea. The whole-grain flour and pumpkin add fiber.

Cooking tip: If you don’t have a mini (12-well) Bundt pan, bake the batter in a muffin tin, and you’ll still reap the portion-friendly sizing.

Originally published November 2018

Discover hundreds of healthy recipes — from high-protein to low-carb — via “Recipe Discovery” in the MyFitnessPal app.

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