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Poached Chicken With Steamed Veggies and Peanut Sauce

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Steaming vegetables brings out their vibrant colors and true flavors. The ginger-infused steaming water doubles as a poaching liquid for the chicken and a simple, five-ingredient peanut sauce ties everything together. If you can’t find chicken tenders, cut boneless skinless chicken breasts horizontally into 1/2-inch thick pieces.

 

Ivy is a cookbook author and food writer living in Portland, Oregon. Her latest book is Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share.” Visit her at ivymanning.com.

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