Looking for a healthier alternative to satis-fry a french fry craving? Check out The Wheatless Kitchen‘s* recipe for baked parsnip fries. By subbing in parsnips for those starchy potatoes you’ll cut half the carbohydrates in half and also get some additional fiber in. Prep is a breeze since the recipe uses only 4 ingredients!
Serves: 2 | Serving Size: 1 cup Per serving: Calories: 237; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 314mg; Carbohydrate: 42g; Dietary Fiber: 12g; Sugar: 11g; Protein: 3g Nutrition Bonus: Potassium: 908mg; Iron: 11%; Vitamin A: 24%; Vitamin C: 67%; Calcium: 9% Paprika Parsnip Fries
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*Candace Bell is the voice behind The Wheatless Kitchen. Her blog is dedicated to creating simple, gluten-free recipes. Her mission is to help those diagnosed with food allergies by promoting a wholesome, gluten-free way of life. You can also find Candace on Twitter, Facebook and Instagram.