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Pan-Fried Polenta with Kale & Chickpeas

by Healthy Nibbles and Bits
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4.33/5 (3)
Pan-Fried Polenta with Kale & Chickpeas

Lean on the convenience of those tubes of pre-cooked polenta on market shelves for this easy vegetarian meal from Healthy Nibbles & Bits. With ingredients like roasted kale, cherry tomatoes and chickpeas, the fiber content is an impressive 11 grams per serving.

About the Author

Healthy Nibbles and Bits

Lisa is from San Francisco and has passion for eating well and staying in shape through kickboxing, yoga and cycling classes. She loves experimenting with new recipes and fitness routines, which she documents on her blog, Healthy Nibbles & Bits. When she’s not blogging or exercising, she’s most likely watching “Jeopardy!” or British TV shows. For more from Lisa, follow her on FacebookInstagram and Pinterest.

Photo courtesy of Lisa Lin. Original recipe can be found on Healthy Nibbles and Bits.


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