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Norwegian Seafood Burgers

Norwegian Seafood Burgers
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These juicy seafood burgers are packed with protein and heart-healthy omega-3 fatty acids. We tuck them into lettuce leaves, but you could easily put them on a whole-grain bun. The burgers freeze well, so you may want to make a double batch and freeze some for later; defrost overnight in the fridge before cooking.

Active time: 30 minutes Total time: 40 minutes


CLICK TO TWEET THIS ARTICLE > Get cooking and whip up these juicy seafood burgers from the recipe team over at @MyFitnessPal!


Originally published April 2018

Discover hundreds of healthy recipes — from high-protein to low-carb — via “Recipe Discovery” in the MyFitnessPal app.

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