Are you looking for a more substantial snack? Heat up your oven or toaster oven for a healthier version of an all-time childhood favorite, pizza! Perfectly portioned and loaded with a colorful array of fresh veggies and — of course — cheese, these flavor-packed saucers are so quick and easy to prepare that they can help the hangriest of us from reaching into the unhealthy snack drawer.
Mini Flatbread Pizzas Ingredients Directions Preheat oven or toaster oven to 400°F (200ºF). Spread 1 tablespoon pizza sauce on top of each pita. Sprinkle evenly with basil. Stir together cheeses, and dollop on pizza. Arrange tomatoes, peppers and onion evenly on top. Bake for 5 minutes, or until cheese melts and vegetables are tender. Garnish with basil leaves, if desired. Nutrition Information Serves: 2 | Serving Size: 1 mini pizza Per serving: Calories: 104; Total Fat: 3g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 9mg; Sodium: 203mg; Carbohydrate: 15g; Dietary Fiber: 2g; Sugar: 4g; Protein: 6g Nutrition Bonus: Potassium: 173mg; Iron: 7%; Vitamin A: 10%; Vitamin C: 54%; Calcium: 12%
