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Millet Porridge With Cinnamon-Cranberry Apples

Millet Porridge With Cinnamon-Cranberry Apples
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Millet is a chronically underappreciated grain, and it deserves a place on your table. The tiny yellow grains are gluten-free and have a neutral, sweet flavor that supports whatever seasonings you add to it. In this easy, make-ahead porridge, the grains fall apart to make it thick and creamy, with a hint of apple sweetness. Apples, cranberries and cinnamon give it a warming, wintry finish.

This recipe comes up a little short on protein (we recommend at least 20g at breakfast for satiety), so consider adding an egg to get over that threshold.

Active Time: 15 minutes Total time: 45 minutes

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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