Grilled Shrimp & Cucumber Gazpacho

Ivy Manning
by Ivy Manning
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4.08/5 (13)

Grilled Shrimp & Cucumber Gazpacho

Cool cucumber soup meets sizzling grilled shrimp in this summery recipe. This chilled soup combines the delicate flavor of cucumbers with silky tofu, zesty limes and fresh herbs. The addition of grilled shrimp takes the protein quotient to a whopping 33 grams.

About the Author

Ivy Manning
Ivy Manning

Ivy is a cookbook author and food writer living in Portland, Oregon. Her latest book is Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share.” Visit her at ivymanning.com.

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