Grilled cheese lovers, rejoice! This garlicky sandwich from Cooking Light combines cheese, bacon and greens for a very satisfying 300-calorie sandwich that’s perfect for lunch and even dinner.
Garlicky Bacon & Spinach Grilled Cheese Ingredients Directions Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to pan; sauté 1 minute. Add spinach and arugula; stir until wilted. Remove spinach mixture from pan. Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon. Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices. Heat pan over medium heat. Add sandwiches to drippings in pan; weigh down with a plate. Cook 2 minutes on each side. Nutrition Information Serves: 4 | Serving Size: 1 sandwich Per serving: Calories: 293; Total Fat: 11g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 33mg; Sodium: 666mg; Carbohydrate: 30g; Dietary Fiber: 1g; Sugar: 1g; Protein: 16g Nutrition Bonus: Potassium: 237mg; Iron: 16%; Vitamin A: 68%; Vitamin C: 15%; Calcium: 24%
