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Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup
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Roasting the cauliflower for this vegan soup makes it nutty and cancels out any of the brassica funk cauliflower can have when boiled. Oat milk and a russet potato make the soup thick and creamy, without adding any dairy. A stick blender, also called an immersion blender, is an inexpensive kitchen gadget that makes pureed soups a breeze to throw together, but a regular kitchen blender works, too.

Active time: 20 minutes Total time: 45 minutes

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