Full of walnuts, chocolate chunks and bananas, you’re bound to love these naturally sweetened bars! Make a batch over the weekend, and eat them as a sweet snack all week long.
Preheat oven to 350°F (176°C). Line an 8-inch baking dish with nonstick foil or parchment paper. Combine eggs, peanut butter, dates, banana and vanilla in a mixing bowl. Use a hand mixer to combine until well blended. Stir in oats, baking powder and salt. Fold in chocolate chunks and nuts. Press mixture into prepared pan. Bake 18–20 minutes, until edges are lightly browned. Cool in pan for 10 minutes; lift up foil or parchment, and cool on wire rack. Cut into 10 bars. Nutrition Information Serves: 10 | Serving Size: 1 bar (70 grams) Per serving: Calories: 221; Total Fat: 13g; Saturated Fat: 4g; Monounsaturated Fat: 1g; Cholesterol: 37mg; Sodium: 134mg; Carbohydrate: 23g; Dietary Fiber: 3g; Sugar: 12g; Protein: 6g Nutrition Bonus: Potassium: 130mg; Iron: 5%; Vitamin A: 1%; Vitamin C: 2%; Calcium: 1% Chunky Monkey Oat Bars
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