Chimichurri Veggie Bowl

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Color yourself healthy with Dietitian Debbie’s recipe for this delicious chimichurri veggie bowl. Red-orange roasted vegetables, black beans, red quinoa and queso fresco are tossed in a refreshing green chimichurri sauce. This nutritious combination is a filling, high-fiber meal with no added sugar and a good source of plant-based iron.

To log this recipe, search the food database for: MyFitnessPal Chimichurri Veggie Bowl

 

dietitian debbieDeborah Davis MS, RD is a Registered Dietitian who practices clinical dietetics in Chicago, Illinois. She shares practical nutrition tips and healthy recipes on her personal blog, Dietitian Debbie Dishes. In her free time, you’ll likely find Deborah in the kitchen, camera and spatula in hand, developing recipes for her blog and freelance pieces. Connect with Deborah on Twitter and Instagram. Photo courtesy of Deborah Davis.

Original recipe published on Dietitian Debbie Dishes.

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