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Cauliflower Tabbouleh

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Cauliflower Tabbouleh

mfp ROD button finalThis twist on tabbouleh from Eating Bird Food is light, flavorful and packed with fresh veggies—a perfect side dish for those warm summer months. To eat this on it’s own as a light meal, add some chickpeas or black beans for extra fiber and protein.

To log this recipe, search the food database for: MyFitnessPal Cauliflower Tabbouleh



Brittany Mullins is a health coach, certified NASM personal trainer and author of the blog, Eating Bird Food. Check out her blog or follow her on Facebook,  Twitter and Instagram for delicious recipes, workouts and tips for living a balanced, healthy life.

Photo courtesy of Brittany Mullins. Original recipe published on Eating Bird Food.

About the Author


MyFitnessPal provides powerful tools that make it easier for anyone to live a healthier life by tracking their meals and physical activity. Make healthy choices and visit the MyFitnessPal blog and download MyFitnessPal (if you haven’t already).


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