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Broccoli Chickpea Burgers with Spicy Cashew “Mayo”

Alexis Joseph, MS, RD, LD
by Alexis Joseph, MS, RD, LD
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Broccoli Chickpea Burgers with Spicy Cashew “Mayo”

Chickpeas form the base of these vegan burgers, which have a firm, meaty texture. Made with fresh garlic and roasted broccoli, this meatless meal from from Hummusapien is packed with 16 grams of fiber. Tip: The spicy “mayo” is versatile enough to be used as a dipping sauce for crudités, too.

About the Author

Alexis Joseph, MS, RD, LD
Alexis Joseph, MS, RD, LD

Alexis is a nationally recognized nutritionist and media personality specializing in nutrition communications and intuitive eating. She founded Hummusapien, a multi-faceted food, wellness, and lifestyle website in 2011 and co-founded Alchemy Juice Bar + Cafe in Columbus, OH in 2014. Alexis also works as a writer, speaker, and nutrition consultant for food brands and commodity boards.

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