Find & Log Healthy Recipes

Please enter 3 or more characters.

Broccoli Chickpea Burgers with Spicy Cashew “Mayo”

Alexis Joseph, MS, RD, LD
by Alexis Joseph, MS, RD, LD
Share it:
4.75/5 (4)
Broccoli Chickpea Burgers with Spicy Cashew “Mayo”

Chickpeas form the base of these vegan burgers, which have a firm, meaty texture. Made with fresh garlic and roasted broccoli, this meatless meal from from Hummusapien is packed with 16 grams of fiber. Tip: The spicy “mayo” is versatile enough to be used as a dipping sauce for crudités, too.

About the Author

Alexis Joseph, MS, RD, LD
Alexis Joseph, MS, RD, LD

Alexis is a nationally recognized nutritionist and media personality specializing in nutrition communications and intuitive eating. She founded Hummusapien, a multi-faceted food, wellness, and lifestyle website in 2011 and co-founded Alchemy Juice Bar + Cafe in Columbus, OH in 2014. Alexis also works as a writer, speaker, and nutrition consultant for food brands and commodity boards.


Never Miss a Post!

Turn on MyFitnessPal desktop notifications and stay up to date on the latest health and fitness advice.


Click the 'Allow' Button Above


You're all set.

You’re taking control of your fitness and wellness journey, so take control of your data, too. Learn more about your rights and options. Or click here to opt-out of certain cookies.