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Blueberry Oat Muffin

Amanda Drozdz
by Amanda Drozdz
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3.83/5 (94)

Blueberry Oat Muffin

Lighten up your muffin game with Running with Spoons’ blueberry-oat Greek yogurt muffins. Instead of butter and oil, these moist muffins use plain Greek yogurt and almond milk. Each tender bite bursts with blueberries, making it an antioxidant-rich breakfast or snack. Freeze extras, and toast one for a healthy on-the-go energy boost before heading to the office or gym.

About the Author

Amanda Drozdz
Amanda Drozdz

Amanda Drozdz is a certified health coach and lifestyle blogger who loves to live a healthy, balanced lifestyle with a carrot in one hand and a cookie in the other. You can find more of her recipes and daily musings on her blog, Running With Spoons, or connect with her via TwitterFacebook, or Pinterest.

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