Blueberry Almond Oatmeal Parfait

The Wheatless Kitchen
by The Wheatless Kitchen
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Blueberry Almond Oatmeal Parfait

Wake up to an extravagantly simple breakfast parfait. The recipe, courtesy of  The Wheatless Kitchen, features layers of oatmeal and yogurt crowned with crunchy almonds and refreshing blueberries. As a nutritional FYI, it’s also high in fiber and is gluten-free. It’s so simple and delicious you can put your own twist on it by substituting almonds  and blueberries with any other fruit or nut. Now, you have no excuse to skip breakfast.

 

About the Author

The Wheatless Kitchen
The Wheatless Kitchen

Candace Bell is the voice behind The Wheatless Kitchen. Her blog is dedicated to creating simple, gluten-free recipes. Her mission is to help those diagnosed with food allergies by promoting a wholesome, gluten-free way of life. You can also find Candace on Twitter, Facebook and Instagram.

Photo courtesy of Candace Bell. Original recipe can be found on The Wheatless Kitchen.

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