A twist on traditional guacamole, this dip is filled with fiber-rich black beans and protein-packed Greek yogurt, plus heart-healthy fats from the avocados. Dip a few tortilla chips or fresh veggies into this hearty guac for a delicious and satisfying snack.
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- 2 medium Avocados
- 1 cup Black Beans, cooked
- 1/3 cup plain Greek Yogurt
- juice from 1 Lemon
- 1/2 cup Red Onion, diced
- 1/2 cup Tomato, diced (~ 1 medium)
- 1 Jalapeno, minced
- 2-4 tablespoons fresh Cilantro, minced
Place the black beans in a small food processor and pulse several times. Add one of the avocados and the lemon juice and pulse until well mixed.
In a small bowl, smash the remaining avocado with a fork. Stir in the greek yogurt. Add the black bean mixture, along with the onion, tomato, jalapeno and cilantro.
Mix well and serve with tortilla chips and/or fresh veggies.
Makes: 2 1/4 cups | Serving Size: 1/4 cup
Per serving: Calories: 123; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 5g; Cholesterol: 0mg; Sodium: 39mg; Carbohydrate: 11g; Dietary Fiber: 7g; Sugar: 2g; Protein: 5g
Nutrition Bonus: Potassium: 347mg; Iron: 11%; Vitamin C: 17%
Lindsay is a Registered Dietitian from Columbus, OH that specializes in nutrition communications and works as the Nutrition Communications Coordinator for HealthyAperture.com and TheRecipeRedux.com. Lindsay is also a freelance recipe developer, writer, and the author behind the healthy lifestyle blog, The Lean Green Bean. For more, follow Lindsay on Pinterest and Twitter.
Photo courtesy of The Lean Green Bean.
Original recipe can be found on The Lean Green Bean.