This 5-star recipe from Cooking Light gives you rich and elegant flavors in just 20 minutes and is suitable for four of your VIP guests! Serve alongside roasted potatoes and a glass of wine for a complete fancy feast.
This recipe is part of our 2014 Healthy Holiday e-cookbook!
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Beef Filets with Pomegranate-Pinot Sauce Ingredients Directions Heat a large heavy skillet over medium-high heat. Sprinkle steaks evenly with salt and 1/4 teaspoon pepper. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. Add shallots to pan; sauté 30 seconds. Add remaining 1/4 teaspoon pepper, wine, juice, broth, and thyme sprig; bring to a boil. Cook 7 minutes or until reduced to about 3 tablespoons. Remove from heat; discard thyme sprig. Add butter to sauce, stirring until butter melts. Serve sauce with steaks. Nutrition Information Serves: 4 | Serving Size: 1 steak + 2 teaspoons sauce Per serving: Calories: 236; Total Fat: 11g; Saturated Fat: 5g; Monounsaturated Fat: 0g; Cholesterol: 84mg; Sodium: 333mg; Carbohydrate: 4g; Dietary Fiber: 0g; Sugar: 3g; Protein: 25g Nutrition Bonus: Potassium: 485mg; Iron: 13%; Vitamin A: 4%; Vitamin C: 1%; Calcium: 3%
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