Fluffy, healthy and tasty, these banana nut pancakes from Cook Smarts leave no room for disappointment. They’re packed with bananas inside and out — and topped with crunchy walnuts and tangy, honey-sweetened yogurt. Celebrate your morning with a plate of these hot flapjacks!
In a bowl, mix dry ingredients: flour, sugar, baking powder and salt. In another bowl, mix wet ingredients: eggs, oil and ripe bananas. Fold dry ingredients into wet ingredients. Heat a nonstick pan over medium heat. Lightly grease with oil. Pour batter onto heated surface, and cook on each side until golden brown. While pancakes are cooking, mix together yogurt and honey. Once done, drizzle pancakes with honey yogurt. Top with banana slices and walnuts. Nutrition Information Serves: 4 | Serving Size: 2 pancakes Per serving: Calories: 414; Total Fat: 21g; Saturated Fat: 4g; Monounsaturated Fat: 5g; Cholesterol: 101mg; Sodium: 398mg; Carbohydrate: 50g; Dietary Fiber: 5g; Sugar: 17g; Protein: 12g Nutrition Bonus: Potassium: 331mg; Iron: 13%; Vitamin A: 4%; Vitamin C: 1%; Calcium: 12% Banana Nut Pancakes
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