Sponsored by Eggland's Best

Avocado Sweet Potato Toast with Poached Egg

Danielle Omar
by Danielle Omar
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Avocado Sweet Potato Toast with Poached Egg

This easy and balanced breakfast uses toasted sweet potato slices instead of bread for a satisfying, gluten-free alternative. Topping the sweet potato slices with smashed avocado and a poached egg provides a great source of healthy fat and satiating protein, making this a nutrient-rich breakfast that will keep you full all morning long.

Sponsored By

Sponsored by - Eggland's Best
About Eggland's Best

At Eggland's Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest and most delicious egg possible. This starts with our all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.

About the Author

Danielle Omar
Danielle Omar

Danielle is an Integrative Dietitian, culinary nutritionist, author, and expert consultant, frequently lending her love of creating to some of the country’s most highly recognized food and nutrition media outlets. She’s a regularly featured blogger, an expert consultant, and founder of foodconfidence.com, where she inspires men and women on their journey to become their healthiest self. Join her free Fearless Cooking challenge here. Connect with her on Twitter and Facebook