Lentine Alexis

About the Author

Lentine Alexis
Lentine is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. She previously worked as a Chef/Recipe Developer/Content Creator and Culinary Director at Skratch Labs – a sports nutrition company dedicated to making real food alternatives to modern “energy foods.” Today, she writes, cooks, speaks and shares ideas for nourishing sport and life with whole, simple, delicious foods.
August 30, 2020

How to Cook With Seaweed

“Eat your vegetables,” says that little voice inside your head. But if you ever want to go beyond eating your usual veggie suspects, mix it up and look to the sea. Sea vegetables, specifically...