Give These Six Homemade Spice Mixes to Everyone on Your List

by Lentine Alexis
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Give These Six Homemade Spice Mixes to Everyone on Your List

Spice mixes are a great way to give the gift of better taste to your favorite people. Not to mention that — like superfoods — many herbs have nutritional powers that warm, calm, cool, excite and balance our bodies. You don’t need fancy or expensive spice mixes to reap the benefits of these amazing foods (and their flavors) because homemade spice mixes are easy to make and can take on any personality or flavor you like.


Stock your pantry with whole spices where available (i.e., cloves, star anise, peppercorns, coriander seed, etc.), then grind them as you need. Powdered spices lose their essence more quickly, which means less flavor in your spice mix. While these are easiest to find at a store specializing in spices, a well-stocked grocery store may also have a nice selection. However, some spices — ginger, onion powder, turmeric and cocoa powder — are easiest to use and work with in powdered form.

Use a dedicated coffee grinder or a mortar and pestle to grind your whole spices. To make the mixes below, simply combine the whole spices and pulverize them, then mix with the powdered spices in the recipe. Each formula yields about 1/4 cup of spice mix, so you can scale up or down depending on your needs.


The six spices below are templates for each of the six flavors we taste. Pack them into small jars and give them to someone who embodies each of the flavors — or who you know will appreciate a little extra sprinkle of sweet, salty, bitter, bright and tartness — this season.

Sprinkle into hot chocolate, pumpkin soup or winter oatmeal.

  • 4 teaspoons cinnamon powder
  • 4 whole cloves
  • 1/2 teaspoon cardamom seeds
  • 1 teaspoon smoked paprika
  • Two big pinches of saffron

Pairs particularly well with poultry, vegetables, eggs and more.

  • 2 teaspoons celery seeds or leaves
  • 6 teaspoons garlic powder
  • 6 teaspoons onion powder
  • 4 teaspoons kosher salt

Delicious sprinkled over a grain bowl, hummus or roasted vegetables.

  • 4 teaspoons pink peppercorn
  • 4 teaspoons sumac
  • 6 teaspoons sesame seeds, toasted
  • 2 teaspoons fennel seeds
  • 2 teaspoons black pepper
  • 1 teaspoon fine-grain sea salt

Pairs well with noodle soups or a big steaming pot of black beans.

  • 3 teaspoons cayenne pepper
  • 2 teaspoons ginger powder
  • 2 teaspoons white peppercorn
  • 2 teaspoons anise seeds

Fantastic on top of oatmeal, sprinkled on almond butter toast or roasted squash.

  • 2 teaspoons turmeric
  • 1/2 teaspoon ground nutmeg
  • 4 teaspoons cocoa powder
  • 4 teaspoons ginger

Sprinkle over chicken soup or roasted vegetables; use to flavor meats or in dressings.

  • 4 teaspoons coriander seeds
  • 4 teaspoons onion powder
  • 4 teaspoons dill seeds
  • 1/2 teaspoon cumin powder

Once you get the hang of grinding and combining these spice blends, you can start to play with different combinations and personalize them. Adding salt to any of these mixes is a nice touch and makes them even more versatile. As they are, these mixes are perfect for sprinkling on vegetables, meat dishes, adding to salads or grain bowls, over soup or really anywhere you want to add a little kick.

About the Author

Lentine Alexis
Lentine is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. She previously worked as a Chef/Recipe Developer/Content Creator and Culinary Director at Skratch Labs – a sports nutrition company dedicated to making real food alternatives to modern “energy foods.” Today, she writes, cooks, speaks and shares ideas for nourishing sport and life with whole, simple, delicious foods.


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