Lentine Alexis, Author at Under Armour

About the Author

Lentine is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. She previously worked as a Chef/Recipe Developer/Content Creator and Culinary Director at Skratch Labs – a sports nutrition company dedicated to making real food alternatives to modern “energy foods.” Today, she writes, cooks, speaks and shares ideas for nourishing sport and life with whole, simple, delicious foods.

July 5, 2020

What Grows Together Goes Together: Tomato, Peach & Plum Recipes

by Lentine Alexis

- July 5, 2020

The motto “what grows together goes together,” has been practiced by Italians since the beginning of time. Or at least as long as Italian grannies have been sharing the secrets of their fresh,...

June 21, 2020

What is Aquafaba and How Do You Use It?

by Lentine Alexis

- June 21, 2020

You know that murky liquid leftover in a can of chickpeas? Well, it has a name, and it’s very on-trend at the moment. Yes, aquafaba is what it’s called, and it’s a protein-rich liquid worth its...

May 24, 2020

A Japanese-Inspired Meatless Monday Menu

by Lentine Alexis

- May 24, 2020

3.33/5 (3)

If your regular meatless Monday could use an exotic infusion, look no further than these Japanese-inspired dishes, sure to add some pizzazz to your weekly routine. While the Tokyo Olympics may be...

May 10, 2020

Waste Not: Stem-to-Root Veggie Eating

by Lentine Alexis

- May 10, 2020

By now you’ve likely heard about nose-to-tail eating; a way of approaching cooking and eating that uses every part of the animal and leaves nothing to waste. But have you ever thought about how...

April 19, 2020

10 Ways to Eat Deliciously Lower on the Food Chain

by Lentine Alexis

- April 19, 2020

When we think about being healthy, that includes not only a sustainable lifestyle but also sustainability for the planet. So how do we eat cleaner, greener and healthier for us and the planet? It...