3 Simple, Savory Ways to Use Cocoa
When we think of chocolate, we think of dessert. While a chocolate bar is typically sweet, cocoa — the compound that comprises chocolate and gives it its distinct flavors — is a master of...
Lentine Alexis
About the Author
Lentine is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. She previously worked as a Chef/Recipe Developer/Content Creator and Culinary Director at Skratch Labs – a sports nutrition company dedicated to making real food alternatives to modern “energy foods.” Today, she writes, cooks, speaks and shares ideas for nourishing sport and life with whole, simple, delicious foods.
3 Surprising New Ways to Cook (+ Enjoy) Grains
One of the memories I have from eating as a child is the times we had rice for dinner. My mother never cooked the boil-in-a-bag stuff, but she did make those little rice boxes with the flavor packets...
How to Make Creamy, Dairy-Free Coconut Yogurt
If you’re attempting to eat fewer dairy products or work more variety into your diet there’s some good news when it comes to yogurt. You don’t have to give in to goopy, gray, airy, flavorless...
How to Make a Healthier Bacon and Egg Meal
In our quest for health and our hunt for the hottest food trends, we often forget eggs and bacon are simple ingredients that can be as free-range and grass-fed as other meats and proteins out there....
Your Toast is Totally Sick of Peanut Butter
Your toast called. It’s had it with peanut butter. And this is great news because there are so many new and exciting toast toppings to take its place. (Don’t worry, it doesn’t have to be for...