Cooking Oils 101
When it comes to performance and flavor, not all cooking oils are created equally. Some oils perform beautifully at high temperatures, making them ideal for frying or sauteéing. Others are super...
Lentine Alexis
About the Author
Lentine is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. She previously worked as a Chef/Recipe Developer/Content Creator and Culinary Director at Skratch Labs – a sports nutrition company dedicated to making real food alternatives to modern “energy foods.” Today, she writes, cooks, speaks and shares ideas for nourishing sport and life with whole, simple, delicious foods.
A Step-by-Step Guide to Sous Vide Perfect Meats
With a sous vide in your kitchen arsenal, you’re about to experience pure magic in the kitchen. Here’s everything you need to know to get started, play with your first recipes, and even a...
The Case For Sous Vide Cooking Starts With Making Perfect Eggs
Sous vide. If the name sounds science-y, that’s because it is. A scientifically exceptional way of warming proteins to perfection. But what is it, really? At the most fundamental level, sous...
5 Chef-Approved Devices For Healthy Cooking
Pots, pans and wooden spoons remain important kitchen tools, but these days, using nifty devices helps us cook healthy at home with minimal time and effort. No matter how many hours I spend...
Your Guide to Cooking (and Eating) Chickpeas
Versatile, easy to cook or readily available in a can, chickpeas are the super-ingredient you need to be add to your diet. Whether you soak dried beans overnight then cook them in your Instant Pot,...