Lentine Alexis

About the Author

Lentine Alexis
Lentine is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. She previously worked as a Chef/Recipe Developer/Content Creator and Culinary Director at Skratch Labs – a sports nutrition company dedicated to making real food alternatives to modern “energy foods.” Today, she writes, cooks, speaks and shares ideas for nourishing sport and life with whole, simple, delicious foods.
November 4, 2018

Great Grain-Free Pancakes

4.8/5 (5)
A fluffy, high stack of flapjacks can still be yours, even if grains aren’t on your menu. This quick-and-easy recipe uses almond flour to set up satisfying cakes that are perfect with berries, eggs...