Breakfast Trends: The Keto-Friendly Chaffle
The internet is no stranger to comfort food mashups. First there was the cronut, Chef Dominique Ansel’s infamous donut-croissant hybrid. Then there was the bacon-weave taco, which is as exciting as...
Christine Byrne
About the Author
Christine is a trained chef and recipe developer who recently relocated from New York City to Durham, North Carolina. She started her career as a restaurant line cook, then became a food editor at BuzzFeed, and later the features editor at SELF. Follow her on Twitter @christinejbyrne and on Instagram @xtinebyrne for lots of breakfast photos, outdoorsy things, and really cute videos of her dog, Boss.
11 New Recipe Ideas to Use Your Thanksgiving Leftovers
For many people, the only meals better than Thanksgiving dinner are the subsequent leftover-inspired lunches and dinners (and, heck, sometimes breakfasts). From Ross’ “moist maker” on...
What’s the Difference Between Tofu, Tempeh and Seitan?
Before plant-based burgers, nuggets and sausages hit it big in the mainstream, there were three main plant-based ingredients vegetarians and vegans counted on for their “meat” fix: tofu, tempeh...
Meal Prep 101: How to Use Leftovers
When you think about it, meal prep is really just a fancy way to say “make a bunch of leftovers.” You cook once, and essentially eat leftovers all week, which saves time, money and can help...
Meal Prep 101: How to Batch Cook 16 Different Whole Grains
Whole grains are great for meal prep: They’re inexpensive, often available in bulk and can be either the base of a meal or one of many toppings. Alternating between different whole grains is...