11 New Recipe Ideas to Use Your Thanksgiving Leftovers
For many people, the only meals better than Thanksgiving dinner are the subsequent leftover-inspired lunches and dinners (and, heck, sometimes breakfasts). From Ross’ “moist maker” on...
Christine Byrne
About the Author
Christine is a trained chef and recipe developer who recently relocated from New York City to Durham, North Carolina. She started her career as a restaurant line cook, then became a food editor at BuzzFeed, and later the features editor at SELF. Follow her on Twitter @christinejbyrne and on Instagram @xtinebyrne for lots of breakfast photos, outdoorsy things, and really cute videos of her dog, Boss.
What’s the Difference Between Tofu, Tempeh and Seitan?
Before plant-based burgers, nuggets and sausages hit it big in the mainstream, there were three main plant-based ingredients vegetarians and vegans counted on for their “meat” fix: tofu, tempeh...
Meal Prep 101: How to Use Leftovers
When you think about it, meal prep is really just a fancy way to say “make a bunch of leftovers.” You cook once, and essentially eat leftovers all week, which saves time, money and can help...
Meal Prep 101: How to Batch Cook 16 Different Whole Grains
Whole grains are great for meal prep: They’re inexpensive, often available in bulk and can be either the base of a meal or one of many toppings. Alternating between different whole grains is...
Meal Prep 101: How to Batch Cook Veggies
Planning ahead and cooking a variety of veggies not only keeps things more interesting, but it also simplifies healthy eating. Getting in the habit of regularly meal prepping veggies helps...