4 Fast Breakfast Alternatives to Dry Cereal
There are those people who come to work in the morning looking like they stepped out of a salon and casually mentioned how they read the paper over a long and leisurely breakfast. Then there are...
Amy is a James Beard award-winning food writer. A former staff writer at Sunset magazine, her work has also appeared in the San Francisco Chronicle, Chow.com, Cooking Light, Tasting Table, Munchery.com and more. She’s contributed to seven cookbooks with Sunset and William’s Sonoma, and written one of her own. When she’s not writing or cooking, you can find her in a sweaty yoga class, drinking wine she can’t afford or on social media mentally correcting people’s punctuation.