4 Fast Breakfast Alternatives to Dry Cereal
There are those people who come to work in the morning looking like they stepped out of a salon and casually mentioned how they read the paper over a long and leisurely breakfast. Then there are...
Amy Machnak
About the Author
Amy is a James Beard award-winning food writer. A former staff writer at Sunset magazine, her work has also appeared in the San Francisco Chronicle, Chow.com, Cooking Light, Tasting Table, Munchery.com and more. She’s contributed to seven cookbooks with Sunset and William’s Sonoma, and written one of her own. When she’s not writing or cooking, you can find her in a sweaty yoga class, drinking wine she can’t afford or on social media mentally correcting people’s punctuation.
5 Ways to Turn Last Night’s Leftovers Into This Morning’s Breakfast
We’ve all had that feeling of disappointment — and guilt — when we’ve thrown away uneaten leftovers. It’s the worst knowing you spent money on the groceries, not to mention time shopping...
The Secret Formula to Salad Success
Regardless of the other ingredients, the amount of dressing can make or break a salad. Too little dressing and it seems like you’re trying to eat grass, too much and your light lunch becomes an...
Tactical Tips For a No-Fuss Salad
We should be grateful we’re able to make or order a salad at almost every meal. But, with lettuce options starting to resemble the options in the cereal aisle, what’s a savvy grocery shopper to...
5 Health Benefits of Citrus Beyond Vitamin C
Citrus, that delightful family of sweet-tart fruits in a rainbow of jewel-like tones, has long been touted for its abundance of vitamin C. While vitamin C has been linked to shortening the duration...