Active time: 10 minutes Total time: 25 minutes
With only five ingredients (not counting salt and pepper), you can create an impressive entrée that makes the most of peak-season peaches. Serve with a side of grilled corn for even more summery goodness.
Pair this entree with a serving of roasted vegetables like 1/2 bunch of asparagus or 1/2 cup roasted Brussels sprouts, plus 1/2 cup cooked grain like quinoa or farro for a perfectly balanced dinner.
Grilled Chicken With Peach Salsa Ingredients Directions Arrange chicken between 2 sheets of plastic wrap; pound to an even thickness with a meat mallet or small, heavy skillet. Sprinkle chicken with 3/8 teaspoon salt and 1/4 teaspoon black pepper. Heat a grill pan over medium-high heat. Add chicken to the pan, and grill until cooked through, 7–8 minutes per side. Meanwhile, combine the peaches, onions, jalapeño, lime zest, and remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper. Serve salsa over chicken. Serves: 4 | Serving Size: 1 chicken breast and about 1/3 cup salsa Nutrition (per serving): Calories: 256; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 124mg; Sodium: 236mg; Carbohydrate: 13g; Dietary Fiber: 1g; Sugar: 5g; Protein: 39g Nutrition Bonus: Potassium: 435mg; Iron: 8%; Vitamin A: 10%; Vitamin C: 21%; Calcium: 4%
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