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9 Thanksgiving Food Swaps to Save Calories

Published November 1, 2017
1 minute read
A carved turkey sits on a wooden cutting board, with sliced breast meat, legs, and wings visible—a perfect centerpiece for Thanksgiving. A carving knife and fork are laid beside the turkey. A cup of brown gravy is placed on the wooden table next to the cutting board. MyFitnessPal Blog
Published November 1, 2017
1 minute read
In This Article

Get satisfied, not stuffed, this Thanksgiving by lightening up your classic holiday fare. These simple swaps still boast the traditional flavors you love while significantly cutting the calories, sugar and/or fat. Your ultimate Thanksgiving meal just became much more scrumptious.


READ MORE > 16 FRIENDSGIVING SIDES FOR CHALLENGING DINNER GUESTS UNDER 200 CALORIES


Want to make one of the swaps above? Check out the recipes below!

Low-Sodium Gravy Mix
Fresh Cranberry Relish
Lightened Mashed Potatoes (substitute with 2% milk, nonfat plain Greek yogurt and 3 tablespoons butter)
Lightened Cornbread Stuffing (substitute with fat free buttermilk and reduced-sodium chicken broth; cut butter and sugar amounts in half)
Pumpkin Pie

The information in this article is provided solely for informational purposes. This information is not medical advice and should not be relied upon when making medical decisions, or to diagnose or treat a health condition or illness. You should seek the advice of a physician or a medical professional before beginning any dietary programs or plans, exercise regimen or any other fitness or wellness activities.

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