Put some love into your wrap by cooking up a batch of ground turkey simmered in sumptuous spices and bacon instead of plain old cold-cuts. Each bite of this turkey and bacon wrap bursts with savory turkey and cool, creamy ranch.
Heat large skillet to medium-high heat. Add ground turkey. Break up meat and stir in sea salt, cumin, chili powder, garlic powder, paprika and minced onion. Cook for about 8 to 10 minutes. Always cook to well done, 165°F as measured by a meat thermometer. Stir in bacon bits. Remove from heat. In small bowl, mash the avocado with a fork. Lay out flour tortilla onto a plate. Spread tortilla with 1 tablespoon avocado and 1 teaspoon of ranch dressing. Add ground turkey and a handful of baby spinach. Fold up like a burrito. Slice in half before serving and drizzle with more ranch and bacon bits, if desired. Serves: 4 | Serving Size: 1 wrap Per serving: Calories: 446; Total Fat: 21g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 87mg; Sodium: 746mg; Carbohydrate: 33g; Dietary Fiber: 4g; Sugar: 0g; Protein: 28g Nutrition Bonus: Potassium: 398mg; Iron: 22%; Vitamin A: 35%; Vitamin C: 9%; Calcium: 17% Turkey & Bacon Ranch Wrap
Ingredients
Directions
Nutrition Information
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