Southwestern Breakfast Tacos

Southwestern-Bf-Tacos
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These Southwestern Breakfast Tacos by The Wheatless Kitchen make the perfect weekend brunch dish. With only seven ingredients, they can be whipped up in 15 minutes. They’re also completely customizable, so feel free to make the recipe your own by tweaking the taco ingredients to your family’s liking.

To log this recipe, search the food database for: MyFitnessPal Southwestern Breakfast Tacos

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14 Responses

  1. That looks quite lovely, will have to try! I’m very keen to discuss wheat less choices! Not always so easy…….

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  4. Looks yummy, but those calories are way off, even with removing the yolk from my eggs, I still get 323 calories for every 2 tacos, that’s not even counting the scallions.

    1. True, true – I assume that the nutritional breakdown will vary between recipes depending on brands and quality of items used. For me, for example, I make my own corn shells and will soak and cook my own beans, which may affect what you’re using. I suppose that as long as you are mindful of your own caloric intake, you should be okay. I think of these details as more ballpark guesses rather than gospel.

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  7. use egg beaters/egg whites instead of whole eggs and you knock out a bunch of fat and calories 😉

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