Seedy Dark Chocolate Bark | Recipe

Lentine Alexis
by Lentine Alexis
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Seedy Dark Chocolate Bark | Recipe

Power-pack your snack time by making this quick and easy dark chocolate bark at home. Dark chocolate is little celebration of sweetness and full of flavor and antioxidants. The recipe below calls for nutritious, crunchy sunflower seeds, pepitas, black sesame seeds and hemp seeds — all lightly toasted and sprinkled with sea salt. But once you nail down the recipe, you can completely customize your dark chocolate bark with candied ginger, toasted nuts or even dried fruit — it’s all up to you and your imagination. Don’t forget to share your chocolate bark, enjoy and remember, as with any dessert, a little bit goes a long way!

About the Author

Lentine Alexis
Lentine Alexis
Lentine is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. She previously worked as a Chef/Recipe Developer/Content Creator and Culinary Director at Skratch Labs – a sports nutrition company dedicated to making real food alternatives to modern “energy foods.” Today, she writes, cooks, speaks and shares ideas for nourishing sport and life with whole, simple, delicious foods.

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