Gluten-Free Almond Butter Zucchini Muffins | Recipe

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Gluten-Free Almond Butter Zucchini Muffins | Recipe

Gluten-free almond butter zucchini muffins by Eating Bird Food is a scrumptious breakfast option if you have a sweet tooth. This muffin is made moist by adding in grated zucchini and sweetened with maple syrup. You can make a batch of these muffins ahead of time and freeze until you need them. At under 100 calories per mini muffin you can indulge in more than one for breakfast.

 

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