Cheesy Polenta with Mushrooms | Recipe

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Cheesy Polenta with Mushrooms | Recipe

In 20 minutes you can enjoy this hearty vegetarian dish from Cooking Light. It’s ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese and melt-in-your-mouth polenta. If you can’t find fontal or fontina cheese, use provolone, gruyere or gouda instead.

Cooking Light Diet

Find more low-calorie dinner meals like this from the new Cooking Light Diet, where you can lose weight without giving up the foods you love. Learn more at CookingLightDiet.com. Follow Cooking Light on Facebook for more daily recipe inspiration.

Follow Cooking Light on Facebook for daily recipe inspiration.

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