The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds. This Cooking Light recipe is perfect as a quick main entree and should be ready in under 20 minutes!
Chili-Garlic Glazed Salmon Ingredients Directions Preheat broiler. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Nutrition Information Serves: 4Â |Â Â Serving Size: 1 fillet Per serving:Â Calories: 282; Total Fat: 11g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 94mg; Sodium: 315mg; Carbohydrate: 10g; Dietary Fiber: 0g; Sugar: 8g; Protein: 34g Nutrition Bonus:Â Potassium: 847mg; Iron: 9%; Vitamin A: 5%; Vitamin C: 3%; Calcium: 2%Â
