Broccoli Chickpea Burgers with Spicy Cashew “Mayo” | Recipe

by Alexis Joseph, MS, RD, LD
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Broccoli Chickpea Burgers with Spicy Cashew “Mayo” | Recipe

Chickpeas form the base of these vegan burgers, which have a firm, meaty texture. Made with fresh garlic and roasted broccoli, this meatless meal from from Hummusapien is packed with 16 grams of fiber. Tip: The spicy “mayo” is versatile enough to be used as a dipping sauce for crudités, too.

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