The name of this dish says it all. Bangin’ good shrimp, courtesy of Skinnytaste, is a delicious mix of stir-fried shrimp with a creamy sweet and spicy chili sauce served over a bed of shredded lettuce and purple cabbage. Enjoy with a serving of fluffy brown rice and you’ve got a well-balanced meal!
Bangin’ Good Shrimp Ingredients For the Sauce For the Shrimp Directions In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside. Combine lettuce and cabbage and divide between four plates. Set aside. Coat shrimp with cornstarch, mixing well with your hands. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well. Place shrimp on lettuce and top with scallions. Nutrition Information Serves: 4 | Serving Size: 1/4 of dish Per serving: Calories: 223; Total Fat: 8g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 172mg; Sodium: 475mg; Carbohydrate: 13g; Dietary Fiber: 2g; Sugar: 8g; Protein: 24g Nutrition Bonus: Potassium: 357mg; Iron: 19%; Vitamin A: 12%; Vitamin C: 29%; Calcium: 8%
Gina Homolka is the founder of Skinnytaste.com, the award-winning blog that’s been featured on Fitness, Better Homes and Gardens, Glamour.com, and FineCooking.com, among other media outlets. She lives on Long Island with her husband and their two children. Look for Gina’s new cookbook, The Skinnytaste Cookbook: Light on Calories, Big on Flavor.
Photo courtesy of Penny De Los Santos. Original recipe published in The Skinnytaste Cookbook.
