Amanda Oliver
Amanda Oliver has more than a decade of experience in commerce and media, specifically in product testing and service journalism in the lifestyle, health and wellness, and outdoor space. Amanda is currently the Executive Editor of Commerce at Field & Stream. She is also an RYT-200 yoga teacher and NASM CPT personal trainer.
Author posts
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What exactly is glycine and is it worth taking? We asked a dietitian to
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We spoke with dietitian Joanna Gregg to get her expert opinion on whether or
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Now there’s a new twist on the trend: Oatzempic, which involves drinking a blended
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Over the last few years, apple cider vinegar has blossomed into a trendy weight
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This protein-packed cheesecake is as macro-friendly as it is delicious. And it only calls
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Outside of the dance clubs and music festivals, Steve Aoki is also focused on
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According to a recent study on low carb vs. low fat diets, it may
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This single-serve, gluten free, vegan, and high protein brownie recipe will satisfy all your
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We spoke with registered dietitian Daisy Mercer, RD, to get her take on the
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The celebrity chef Ina Garten revealed that her secret to perfectly juicy chicken is
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We partnered with foodie and content creator Kelton Maloy to develop a healthy cinnamon
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Many TikTokers tout the benefits of colostrum supplements—but does it really work? We talked
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To help you pick a healthier on-the-go meal, we asked two registered dietitians what
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MyFitnessPal surveyed adults between the ages of 18 and 59 and discovered some interesting
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A video showing what’s become known as the skin pinch test has gone viral—but
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Before you go raiding the Asian aisle at the nearest grocery store, read this
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Everyone's talking about "aging like milk". Does diet play a role? We talked to
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We asked a dietitian for her take on the five food additives Illinois wants
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One of the latest creations to go viral is swamp soup, which looks like
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Following a 5:2 intermittent fast means you eat your regular calorie intake for five
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Even if you aren’t eating steak and eggs for every meal or blending butter
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Even MyFitnessPal's dietitians love Taco Bell but they make a couple modifications to increase
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It’s no secret that Americans love potatoes. Mashed, baked, fried — we eat them
