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Eating Kimchi Can Reduce Risk of Obesity, or Can It?

Written By: Amanda Oliver

Amanda Oliver has more than a decade of experience in commerce and media, specifically in product testing and service journalism in the lifestyle, health and wellness, and outdoor space. Amanda is currently the Executive Editor of Commerce at Field & Stream. She is also an RYT-200 yoga teacher and NASM CPT personal trainer.

Expert Reviewed By: Katherine Basbaum, RD

Katherine Basbaum, MS RD is a Food Data Curator at MyFitnessPal. She received her Masters in Nutrition Communication from the Friedman School of Nutrition Science & Policy at Tufts University and completed her Dietetic Internship at UVA Health, where she also works as a nutrition counselor for cardiology patients.

Kimchi Can Reduce Risk of Obesity, or Can It? | MyFitnessPal
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Over the past few years, kimchi has become one of the trendier health foods. The traditional Korean dish made of fermented cabbage and/or radishes started popping up everywhere: on tacos, folded into fried rice, even in Bloody Marys.

People touted not only the flavor but also the health benefits. And now, there’s potentially another valid reason to eat more of it.

A new study in South Korea reported that kimchi can reduce the risk of obesity.

But before you go raiding the Asian aisle at the nearest grocery store, we talked to registered dietitian Katherine Basbaum, MS, RD, to find out whether or not the study is really accurate—and whether or not kimchi can prevent obesity.

What the study found

In the study, which was published in the medical journal BMJ Open, researchers evaluated over 115,000 Korean adults between the ages of 40 to 69. They found that of those surveyed, men who consumed one to three servings of cabbage kimchi per day had a lower risk of obesity compared to men who ate less than one serving per day.

Additionally, women in the same age group who ate one to three servings of radish kimchi per day experienced a lower risk of abdominal obesity than those who didn’t.

Benefits of kimchi

So what’s so special about kimchi? Katherine says it’s all about the lactic acid bacteria (LAB), which is a probiotic derived from the unique fermentation process.

Like many probiotics, LAB can boost your immune system, reduce inflammation, and improve your digestion. It can also potentially help prevent certain conditions, from colds and congestion to cancer and heart disease.

Katherine describes kimchi as a “flavorful, low calorie, high-fiber side dish.” However, she cautions that kimchi can be high in sodium, so be mindful of that if you’re watching your salt intake.

The final verdict

There’s no denying that kimchi can be part of a healthy diet. But as for whether or not it prevents obesity, that’s up for debate. Katherine pointed out some big flaws with this particular study.

  1. It was funded by grants from the World Institute of Kimchi (potential bias for 500, please).
  2. It was conducted on Korean adults, so we can’t really apply the findings to American adults as the population is completely different.
  3. The study only shows correlation, not causation. That means that eating more kimchi may be correlated to a reduced risk of obesity but it doesn’t cause it.

So if kimchi isn’t the answer, what is?

“Though there are unfortunately no specific foods that have been proven to play a significant role in lowering obesity risk, there are most definitely dietary strategies that can help,” Katherine says. (Like tracking your food… MyFitnessPal can help with that!)

Also read >> 10 Simple Changes That Could Help With Weight Loss

She recommends limiting “energy dense” foods, which are foods high in fat, sugar, and calories (think: anything processed). Instead, opt for “low energy dense” foods—like fruits, vegetables, and whole grains—that are high in water and/or fiber and will keep you fuller with fewer calories.

And as always, moderation is key. In the study conclusion, researchers reported that “excessive consumption suggests the potential for an increase in obesity prevalence.” Too much of a good thing isn’t always a good thing—even if you’re eating something good for you, like kimchi.

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About the Authors

Meet the people behind the post

Written By: Amanda Oliver

Amanda Oliver has more than a decade of experience in commerce and media, specifically in product testing and service journalism in the lifestyle, health and wellness, and outdoor space. Amanda is currently the Executive Editor of Commerce at Field & Stream. She is also an RYT-200 yoga teacher and NASM CPT personal trainer.

Expert Reviewed By: Katherine Basbaum, RD

Katherine Basbaum, MS RD is a Food Data Curator at MyFitnessPal. She received her Masters in Nutrition Communication from the Friedman School of Nutrition Science & Policy at Tufts University and completed her Dietetic Internship at UVA Health, where she also works as a nutrition counselor for cardiology patients.

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