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Portobello Baked Eggs with Sundried Tomatoes

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Portobello Baked Eggs with Sundried Tomatoes

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Who doesn’t love a protein-packed, 20-minute egg breakfast? We’re willing to bet once you try Uproot Kitchen’s Portobello Baked Eggs with Sun-dried Tomatoes you won’t want to share the other one––so it might be wise to plan accordingly!

To log this recipe, search the food database for: MyFitnessPal Portobello Baked Eggs with Sundried Tomatoes

 

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Marisa Westbrook is a public health professional and food blogger sharing healthy recipes for active lifestyles. By using whole ingredients, getting workouts in, and walking to fro-yo, she is finding a healthy living balance. Visit her blog Uproot Kitchen for healthy recipes, travel and restaurant recaps, and active lifestyle tips, or connect with her via TwitterFacebook & Instagram.

Photo courtesy of Marisa Westbrook. Original recipe published on Uproot Kitchen.

About the Author

MyFitnessPal
MyFitnessPal

MyFitnessPal provides powerful tools that make it easier for anyone to live a healthier life by tracking their meals and physical activity. Make healthy choices and join Under Armour Connected Fitness™, the world’s largest digital fitness community: Visit the MyFitnessPal blog and download UA RecordMapMyRunMyFitnessPal and Endomondo.

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