Moroccan Roasted Chickpea Salad

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Moroccan Roasted Chickpea Salad

This munchy crunchy Moroccan roasted chickpea salad is a flavorful way to eat chickpeas and sweet potatoes. The Wheatless Kitchen’s recipe features chickpeas baked in lemon, honey, paprika, cumin and extra virgin olive oil. Can you smell your kitchen just reading that?! Each serving packs almost a quarter of a day’s worth of fiber and, as with all things sweet potato, plenty of vitamin A. This salad can be served as a meal or enjoyed as a side.


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Candace Bell is the voice behind The Wheatless Kitchen. Her blog is dedicated to creating simple, gluten-free recipes. Her mission is to help those diagnosed with food allergies by promoting a wholesome, gluten-free way of life. You can also find Candace on TwitterFacebook and Instagram. Photo courtesy of Candace Bell. Original recipe published on The Wheatless Kitchen.

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MyFitnessPal's Featured Recipes
MyFitnessPal's Featured Recipes

MyFitnessPal’s Featured Recipes are simple dishes that showcase just how delicious healthy foods can be. Look for the nutrition information at the bottom of the recipe or log it directly in MyFitnessPal by clicking on the “Log It” button. Scroll through our entire collection or explore: Low-Carb • High-protein • High-fiber • Gluten-free • Dairy-free • Vegetarian • Vegan

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