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Veggie Korean Bibimbap

by Eat Spin Run Repeat
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4.17/5 (6)
Veggie Korean Bibimbap

A signature Korean dish, bibimbap, is a colorful rice bowl filled with stir-fried veggies and meat. This meatless version from Eat Spin Run Repeat is brimming with bok choy, mushrooms, carrots, zucchini, avocado — and topped off with a fried egg. Mix everything up for a explosion of flavors.

About the Author

Eat Spin Run Repeat

Angela Simpson is a holistic wellness coach and culinary nutrition expert living in Los Angeles. Her mission is to use her professional training and personal experiences to educate and inspire as many people as possible to live their best lives. You can find delicious recipes, nutrition and fitness tips, personal development advice and all things holistic health on her blog, My Fresh Perspective. Connect with her on Twitter, Facebook, Pinterest and Instagram.

Photo courtesy of Angela Simpson. Original recipe published on Eat Spin Run Repeat.


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