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Veggie Hashbrown Ricotta Cakes and Eggs

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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4.62/5 (13)
Veggie Hashbrown Ricotta Cakes and Eggs

Get a full serving of vegetables at breakfast with these tender vegetable and ricotta cakes. Salting the moist veggies and squeezing out excess liquid ensures the cakes stick together when baked. The cakes can be baked ahead of time and stored in the refrigerator, so you can have a tasty breakfast at your fingertips.

RD Tip

This breakfast is light on calories but should fill you up with protein, fat and fiber, all of which contribute to satiety.

Active time: 15 minutes Total time: 1 hour

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

About the Author

MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium


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