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Vegetarian Jackfruit Enchiladas

MyFitnessPal’s Recipes
by MyFitnessPal’s Recipes
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Vegetarian Jackfruit Enchiladas

Active time: 25 minutes Total time: 1 hour

Shredded jackfruit serves as a delicious vegetarian filling similar to shredded carnitas in these enchiladas. The homemade enchilada sauce is a snap to make with pantry staples and is much lower in sodium than canned versions. Serve with a salad of kale, avocado and orange segments for a complete meal.

RD tip: While jackfruit is a great plant-based meat alternative, it doesn’t offer the same protein content. To make this a high-protein meal, add black beans to the enchiladas or serve with a fried egg on top.

Discover hundreds of healthy recipes — from high protein to low carb — via “Recipe Discovery” in the MyFitnessPal app.

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MyFitnessPal’s Recipes
MyFitnessPal’s Recipes

Healthy, delicious and simple: That’s what we’re about at MyFitnessPal! We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Check out our entire collection or explore: low-carbhigh-proteinhigh-fibergluten-freedairy-freevegetarianveganlow sodium

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