Spaghetti Squash with Creamy Vegan Tomato Sauce

Vegan Spaghetti Squash with Creamy Tomato Sauce
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Make Hummusapien‘s low-carb comfort food using spaghetti squash flavored with a simple 5-ingredient sauce. Mix canned tomatoes, cashews, water, basil, and salt to make a vegan cream sauce. If you’re not feeling spaghetti squash try using spinach or kale instead.

Alexis JospephAlexis Joseph, MS, RD, LD is the whole foods enthusiast and registered dietitian behind the plant-based food blog Hummusapien. She believes that everyone deserves to look and feel fabulous! Connect with her via Twitter, Facebook & Instagram.

Photo courtesy of Alexis Jospeh. Original recipe published on Hummusapien.

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