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Vegan Oat Milk Chocolate Pudding

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Active time: 5 minutes Total time: 1 hour, 15 minutes

Silky-smooth and deeply chocolaty, you’d swear this pudding was made with dairy milk. Instead, it uses oat milk, whose thickness and creamy texture is most welcome. Be sure to pass the cocoa and cornstarch through a sieve to prevent lumps, and add the milk gradually so it hydrates the cocoa slowly.

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